Being able to cut through fresh bread without squashing it requires the correct blade—or more simply a nice bread knife.
If you buy any of the best bread knives you will see that its sharp friction-free edge makes it possible to make good cuts without necessarily having to re-sharpen the blade more often.
In this guide, you will get to know our pick of the top 10 best bread knives that provide sharpness, sturdiness, and aesthetics to bring the best in every bake and cook session.
Preparing a cake or enjoying a homemade sandwich with the help of these bread knives is a perfect addition to your kitchen!
The 10 Best Bread Knives to Exist in 2024
Slicing through a fresh loaf of bread should be a breeze, not a battle. The right bread knife can make all the difference. Here are the 10 best bread knives on the market in 2024, handpicked for their sharpness, durability, and ease of use.
1. Best Overall:- Shun Cutlery Sora Bread Knife 9 Inches
The Shun Cutlery Sora Bread Knife 9” is the best bread knife for sourdough bread as it gives clear cuts thus helping you to achieve a professional and symmetrical cut.
This model is constructed with a VG10 steel core and a unique composite blade to offer a quality sharpness experience in a budget-friendly blade.
It has a full-tang option for balance, in addition to an ergonomic handle form that is perfect for long-term use.
Shun Cutlery is an exclusive Japanese brand specializing in knives made by hand, traditions of which are interwoven with the contemporary advancements.
Every knife is expertly crafted to offer edge, security and reliability of professional quality. Making this Shun Sora 9 Inch knife one of the best bread knives in the market.
Features:
- Blade length: 9 inches
- Handle length: 5 inches
- Width: 1. 4 inches
- Weight: 0.4 lbs
Pros:
- Very sharp and maintains edge due to VG10 steel core
- Robust and ergonomically designed memory polymer handle
- Serrations for effortless slicing
Cons:
- May have to be honed frequently in order for it to become sharper.
- A tad more expensive than some of the alternate products on the market.
2. Best Bread Knife for Sourdough-Kai PRO Bread Knife 9″
Kai PRO Bread Knife 9” is the best bread knife for sourdough. It has everything it takes to easily slice through soft loaves and even crusty artisan breads.
The tips are spread wide and have a very thin and sharp edge in order to subtly slice through bread without making a crumbly mess out of the interior.
The Kai Pro blade manufactured from high-carbon stainless steel provides excellent prevention against corrosion. The handle is strengthened to provide a secure grip in wet conditions.
Perfect for those who own restaurants, bistros as well as those who cook at home.
For any occasion this knife will provide you with a sharp cutting edge. All these reasons make the Kai Pro best bread knife for sourdough bread.
Features:
- Blade length- 9
- Handle length-5
- Width- 3/16.
- Weight: 0.45 lbs
Pros:
- Its width decreases the chances of tearing bread as it has far reaching serrations.
- Carbon steel with high-carbon to maintain sharpness
- Specially designed handle for additional safety
Cons:
- May be considered bulky for users who seek knives that are light in weight
- Must be sharpened frequently in order to exercise maximum efficiency
3. Best High-Budget Bread Knife- Shun Cutlery Premier 9” Bread Knife
The Shun Cutlery Premier 9” Bread Knife is the best bread knife for splurge. It is a high quality option for slicing any loaf, from crusty artisan bread to soft sandwich rolls with ease.
This serrated bread knife has wide blades which are meant to cut cleanly without tearing or crushing the loaf.
The angle of the hand sharpened blade is 16° and will cut very smoothly and at a consistent angle.
The hammered “tsuchime” finish is handcrafted in a way that not only has beauty, but also offers functions, reducing drag. This knife is considered to be the best serrated bread knife manufactured by Shun.
The walnut finished pakkawood handle gives you comfort and a secure grip, so it is both elegant and practical to have in your kitchen.
Features:
- Dimensions: 9” Blade length, 5.5” handle length, 1.25” width.
- Blade length- 9”
- Handle length-5.5”
- Width- 1.25”
- Weight: 0.45 lbs
Pros:
- 16° hand sharpened blade for exceptional sharpness.
- It has wide serrations which slice effortlessly through tough crusts.
- Hammered finish reduces the drag
Cons:
- Higher price point
- Careful hand washing only; not dishwasher safe
4. Best Value Bread Knife- Victorinox Fibrox, 10.25-Inch bread knife
This Victorinox Fibrox 10.25 inch Bread Knife is the best bread knife within an affordable range. It can easily slice large slices of breads because of the long blade that is serrated.
This is all thanks to the ultrasharp teeth cutting through the crusts as if it were butter and making sure not to crush or squish the filling.
With its ergonomic Fibrox handle, this serrated bread knife piece guarantees a non-slip grip, perfect for wet hands, making it a prominent choice among both professional and amateur cooks.
The knife is not only lightweight but also balanced perfectly which means that you can spend hours slicing through breads, fruits, meats and it would not tire you.
Victorinox is a widely known Swiss brand that specializes in manufacturing sharp knives and other similar tools.
Famous for sleek designs and high quality, their kitchen knives are designed to deliver that professional edge at a consumer friendly price.
Features:
- Stainless blade dimension: 10.25”
- Handle dimension: 5”
- Width: 1.5”.
- Weight: 0.35 lbs
Pros:
- Long blade suitable for large portions of loaf and pastries
- A Non-slip Fibrox handle to make it easy to grip the boat
- Portable and can be easily maneuvered
Cons:
- Blade may change position slightly while cutting with very hard bread
- It’s simple design might not be appealing for everyone
5. Best Heavy Duty Bread Knife- Kai Tojiro Japan Hand Made Bread Knife Slicer Cutter
The Tojiro Japan Bread Knife is one of the best bread knives that are suitable for heavy duty work.
It ensures the largest of bread cobs are sliced perfectly, into uniformly thin slices. Despite its small size with the blade length of 5.8 inches, this knife offers a great leverage to slice through not only soft loaves of bread, but also those with a thicker crust.
The blade is made from stainless steel and is laminated to increase its durability and utility, while the wooden handle enhances usability, holding the traditional look and feel of traditional broadswords.
The slender sharp teeth provide a clean cutting action on the bread without tearing or squashing it; both bakers and chefs love this baker’s knife. All these features make it one of the best bread knives in the market.
Tojiro is a brand of kitchen knives made in Japan which originate from traditional craftsmanship with the application of the modern technology to give a sharpness, sturdiness and aesthetic look to the knives.
Features:
- Blade length: 14.75 inches
- Handle length 5 inches
- Width: 1.5 inches
- Weight: 0.3 lbs
Pros:
- Extended blade that is best used in a large or wide loaf
- Lamination of stainless steel
- Wooden handles offer some traditional feel with a comfortable grip
Cons:
- Smaller in length than the average bread knife
- Wooden handles should be thoroughly washed and should be dried properly or it will rot
6. Best Offset Bread Knife- Shun Cutlery Classic Offset Bread Knife 8.25”
SHUN’s Traditional Cutlery line–the 8.25 inch Classic Offset Bread Knife–is one of the best bread knives with an efficient offset.
The multi action handle offsets the knife away from the knuckles which allows for cleaner cuts,
particularly when slicing thick breads as the handler’s hand will not come in contact with the
cutting board.
The prosial blade reaches 8.25-inches in length with long, sharp serrations that
easily cuts through crusty breads, pastry and cookies without running the bread. All these features make it one of the best sourdough bread knife forged by Shun.
Made with their high carbon steel known as VG-MAX steel, this model provides clear cutting ability and long lasting sharpness. It has a water resistant, comfortable, and pakkawood handle.
Features:
- Blade length: 8¼”
- Handle length: 5”
- Width: 1.2”
- Weight: 0.4 lbs
Pros:
- Knuckle clearance and better control through offset design
- Thin and extremely sharp ridges perfect for soft cakes and hard crusts of bread
- The VG-MAX steel used in the handle, which offers remarkable edge retention
Cons:
- Very large blade may not be suitable for every-day tasks
- Premium price tag
7. Best Extra Long Bread Knife- TOJIRO JAPAN Handmade Chef Own Bread Knife Slicer Cutter
The TOJIRO JAPAN Hand Made Chef Bread Knife Slicer Cutter is the best bread knife which is extra long. It is perfect for professional users who are particular with getting the right thickness of a bread slice.
The 10.6 inch is molybdenum vanadium steel blade and laminated to be extremely durable with a sharp edge to offer clean cutting.
It has an effective blade form, which can smoothly cut through thick crusts without shredding the delicate inside.
It has a traditional and ergonomic wooden handle perfect for long periods of slicing and cutting. It’s the comfort and appeal that makes this TOJIRO knife one of the best bread knives in the market with an extra long blade.
In some ways it is a practical tool for the kitchen and to those who like their knives to have that certain specialty look, it has an exquisite appearance.
Features:
- Blade length: 10.6”
- Handle length: 5.5”
- Width: 1.6”
- Weight: 0.35 lbs
Pros:
- Clear knife edges for cutting.
- Built from molybdenum vanadium steel and laminated for durability
- Detachable wooden handle of average thickness and classic appearance
Cons:
- Wooden handle needs to be properly maintained to avoid getting damaged easily
- Not dishwasher safe
8. Best Design Bread Knife- Miyabi Kaizen 9.5 inch Bread Knife
The Miyabi Kaizen 9.5-inch Bread Knife is the best bread knife with the most appealing design. It is a sharp knife very well suited for cutting soft breads as well as harder crackers or crusts.
This knife utilizes an FC61 steel blade that can be relied on for a long time sharpness and resistance to rusting.
The sharpness of the 9.5 inch serrated blade allows for easy cutting through the bread The D shaped handle provides more control and comfort.
Crafted in Japan with its detail, this Miyabi knife combines the tradition of swordsmithing and intricate materials with the newest technology for best performance in any kitchen. It’s these attributes that makes this Miyabi knife one of the best bread knives with the best design.
Miyabi is a fine brand of Japanese knives that merges the quality of both the traditional Japanese art of crafting knives and the German precision of modern technology.
Their blades are super sharp, keen, and are well constructed.
Features:
- Blade length: 9.5”;
- Handle length: 7.25”
- Width: 1.5”
- Weight: 0.80 lbs
Pros:
- The FC61 steel blade for the best cutting sharpness and endurance
- Long slender blade with raised edge designed for use on all forms of bread
Cons:
- Premium price point
- Handle size might cause people with small hands to feel that the design is big and bulky
9. Best Bread Knife with Sheath- KYOKU 10 Inch Bread Knife – Daimyo Series
KYOKU’s 10-Inch Daimyo Series Bread Knife is one of the best bread knives that comes with a sheath. It is designed to savor the cutting pleasure of crusty bread.
The knife is made of the fine Japanese stainless steel 440C and features an incredibly long, serrated edge that glides through almost any kind of bread without crushing its soft interior.
Its ergonomic rosewood handle gives it comfort and beauty, while the mosaic pin adorns it beautifully.
It comes along with a protective sheath and case along with being suitable for home kitchens or professional use. All these features make it one of the best bread knives for your kitchen.
Renowned for crafting high-quality Japanese knives with traditional techniques and modern innovations, KYOKU strives for excellence in each knife for performance and beauty.
Features:
- Blade length: 10″
- Handle: 5″
- Width: 1.5″
- Weight: 0.6 lbs
Pros:
- Best high-carbon stainless steel, 440C for a razor-sharp edge
- Ergonomic rosewood handle provides comfort and stability
- Storage sheath is completely safe
Cons:
- Requires regular maintenance
10. Best German Bread Knife- ZWILLING J.A. Henckels Z15 Bread Knife, Stainless Steel
ZWILLING J.A. Henckels’ Z15 bread knife is the best bread knife of German origin in the market. It is sharply designed to slice crusty breads with ease and precision.
The 9-inch stainless steel blade has sharp serrations that cut through the tough exteriors, without compressing the soft interior.
Its full-tang construction gives stability and balance to its tool, so for the professional and the mere amateur in the kitchen, this knife’s a reliable necessity.
Long ergonomic handle for a comfortable grip over a long period of time; durable and stylish. The Z15 bread knife is a versatile item for every kitchen. That is why it is one of the best bread knives for your kitchen.
ZWILLING J.A. Henckels, is a German brand with a history of more than 280 years of manufacturing top-quality knives and cookware in the world, it is committed to the philosophies of craftsmanship and innovation.
Their commitment has made them highly credited by the masters and their specialties around the world.
Features:
- Blade length: 9″
- Handle length: 5″
- Width: 1.2″
- Weight: 0.5 lbs
Pros:
- Smooth, clean cuts made with serrations
- Full tang for stability and strength
- Ergonomic handle
Cons:
- Sharpen often to keep at peak
- Not as many design options as higher-end brands
Frequently Answered Questions
What knife is best for cutting bread?
A long, serrated blade bread knife is best for cutting bread because it will cut very smooth, even slices without tearing the crust or compressing the soft interior.
What is the difference between a serrated knife and a bread knife?
All bread knives are serrated knives, but not all serrated knives are bread knives. Bread knives would be considerable blades with deeper serrations intended for cutting into crusty bread and pastries.
What is the best shape for a bread knife?
The ideal form for a bread knife is one that has a long, straight blade with pronounced serrations. This form allows the crust of the bread to cut into it without damaging the soft bread inside, so clean slices are achieved.
Do bread knives need sharpening?
Yes, bread knives do have to be sharpened, but not nearly as frequently as chef’s knives. Honing frequently will keep the edge sharp and aid in clean, precise cuts.
How does a serrated bread knife differ from a chef’s knife?
A serrated bread knife has a long blade with serrations, suited best for cutting through crusty bread. The chef’s knife has a straight, smooth blade suited to chop, dice, and slice a variety of different ingredients. The serrations on the bread knife help pull and grip through thick surfaces without crushing food.
Ending Remarks on the Best Bread Knives
In conclusion, the right bread knife selection is crucial for effortless slicing and keeping the integrity of your loaves intact. Here, the top 10 bread knives, from an ergonomic handle to high-quality materials, will ensure you find the best tool for your kitchen. So, do consider investing in the best bread knife because it will really improve the quality of your baking and enhance the final output of your culinary creations.